6 Minute Chocolate Cake

A recipe for 6 Minute Chocolate Cake. Follow the simple recipe instructions for 6 Minute Chocolate Cake shared by other home cooking experts.


1 1/2 cup flour, all-purpose
1 cup sugar
3 Tbs. cocoa, unsweetened
1 Tsp. baking soda
1/2 Tsp. salt
1 Tsp. instant coffee, or espresso
6 Tbs. oil
1 Tbs. vinegar
1 Tsp. vanilla
1 cup cold water, or strong coffee,

Directions: Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend thoroughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.
Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.
Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.
Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.
Serve alone, with whipped cream, ice cream, or your favorite frosting.


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